I recently received a tip through e-mail that preparing hot chocolate with coffee instead of water or milk would make for a delicious hot drink. Yesterday morning, I found myself in a predicament, having run out of creamer and not in the mood for black coffee. I decided to try the hot chocolate tip, and oh man, it was yummy! I used a caramel flavored cocoa from World Market and SBUX House Blend coffee, and then put a little dollop of french vanilla Cool Whip on top. It was like a dessert! Since I still haven't had a chance to pick up creamer, I'm sipping on another cocoa-coffee conconction at work as I speak... er... type. It's like a mock café mocha. A café mocka! Thanks for sharing the tip, Jess. :)
Love and Lattés,
Katie
No comments:
Post a Comment